Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Split each halloumi block through the middle lengthways (they should have a natural seam). Cut each half into four strips. Heat half the oil in a frying pan over a medium heat, and fry the halloumi strips for a few minutes on each side until golden. Transfer to a plate and set aside.
Step 2
Heat the remaining oil in the pan over a high heat, and fry the onion and peppers for 5 mins until just soft and starting to char. Add the garlic, paprika and coriander with some seasoning and cook for 1 min more. Pour in the lime juice and fried halloumi, and stir very gently so the halloumi doesn’t break up. Will keep at room temperature for a few hours. Reheat over a low heat with a little water.
Step 3
Warm the wraps in a low oven wrapped in foil. Alternatively, warm two at a time for 10 seconds in the microwave (not wrapped in foil), or by holding them directly over a gas flame with a pair of tongs (this will give you flavourful charred edges).
Step 4
Pile the halloumi filling into the warm wraps, with a few slices of avocado each, some coriander leaves, and spoonfuls of chilli sauce or soured cream, if you like.
Your folders
shelikesfood.com
15 minutes
Your folders
foodnetwork.com
4.8
(311)
20 minutes
Your folders
eatingonadime.com
10 minutes
Your folders
eatingonadime.com
Your folders
tasteatlas.com
4.4
(17)
14 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
washingtonpost.com
Your folders
happyveggiekitchen.com
5.0
(1)
15 minutes
Your folders
casuallypeckish.com
5.0
(5)
13 minutes
Your folders
beatthebudget.com
4.7
(15)
15 minutes
Your folders
happyveggiekitchen.com
5.0
(1)
15 minutes
Your folders
bbc.co.uk
4.6
(45)
30 minutes
Your folders
simplyrecipes.com
Your folders
thelastfoodblog.com
5.0
(17)
30 minutes
Your folders
bbc.co.uk
5.0
(9)
10 minutes
Your folders
hungryhealthyhappy.com
5.0
(18)
25 minutes
Your folders
en.wikipedia.org
Your folders
cookitrealgood.com
4.8
(12)
10 minutes
Your folders
allrecipes.com
10 minutes