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halloumi & quinoa fattoush

www.bbcgoodfood.com
Your Recipes

Prep Time: 7 minutes

Cook Time: 10 minutes

Total: 17 minutes

Servings: 4

Cost: $9.64 /serving

Ingredients

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Instructions

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Step 1

Heat the grill to high. Toss the pitta pieces with 1 tbsp oil and spread out onto a baking sheet. Grill for 3-4 mins, turning halfway, until golden and crisp. Set aside to cool.

Step 2

Meanwhile, whisk together the remaining oil with the lemon juice and garlic, then season. Heat a large griddle pan or non-stick frying pan over a high heat and cook the halloumi for 1-2 mins on each side or until lightly charred.

Step 3

Cook the quinoa following pack instructions, leave to cool, then toss with the tomatoes, cucumber, spring onion, most of the fresh herbs and the dressing. Season to taste. Tip onto a serving plate and top with the halloumi, pitta and remaining herbs.