Step 1

To prepare the halloumi, cut the block of cheese into bitesize cubes. Transfer to a deep bowl and cover with boiling water for 1-2 minutes. Drain in a colander

Step 2

Cut the cantaloupe melon in half, scoop out the seeds with a spoon and cut into bitesize chunks

Step 3

In a large salad bowl, arrange the baby leaves, then add the melon and halloumi on top

Step 4

Crumble a few walnuts, add a squeeze of lemon, drizzle of extra virgin olive oil and a small sprinkle of salt

Step 5

Taste and adjust the seasoning as necessary. Serve immediately.