Halloumi stuffed peppers

Name: Halloumi stuffed peppers
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 large red peppers; 290g jar antipasti marinated mushrooms; 50g couscous; 100ml hot vegetable stock; 250g halloumi cheese, cut into cubes; 2 tsp chopped fresh parsley; mixed salad leaves and garlic bread, to serve

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Cost: $6.23 /serving

Author : Good Food team

josh eagleton 30 60 minutes 4 servings

Ingredients

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4 large red peppers290 grams jar antipasti marinated mushrooms50 grams couscous100 milliliters hot vegetable stock250 grams halloumi cheese, cut into cubes2 tsp chopped fresh parsleymixed salad leaves and garlic bread, to serve

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Instructions

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Step 1

Preheat the oven to 200C/Gas 6/fan oven 180C. Cut the peppers in half through the stalks and scoop out the seeds. Put the peppers in one layer on a baking sheet. Drain the mushrooms, reserving the oil from the jar – drizzle one tablespoon of the oil over the peppers, then sprinkle with salt and pepper. Bake for 20-25 minutes, until the peppers are just tender.

Step 2

Tip the couscous into a bowl and pour in the hot stock. Leave for 5 minutes to soak, then fluff up with a fork and stir in the mushrooms, halloumi and parsley. Season with salt and pepper and spoon into the pepper halves. Return to the oven for 15 minutes, until the cheese is golden. Serve the peppers warm with a mixed salad and garlic bread.