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www.bbcgoodfood.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 1 hours
Total: 1 hours, 15 minutes
Servings: 4
Cost: $8.14 /serving
Author : Juliet Sear
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oven to 160C/140C fan/gas Put the potatoes in a large roasting tin with the onion. Pour over 2 tbsp olive oil and roast in the oven for about 30 mins.
Step 2
Add the chickpeas, pepper, romanesco, tomatoes and garlic. Drizzle with 2 tbsp oil, then roast for a further 20-25 mins until everything is cooked and browning nicely. Toss together briefly and put the halloumi slices on top. Put it under the grill for 5-10 mins, or until the cheese is melting and browning (keep an eye on it). Scatter over the basil leaves to serve.
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