Halloumi with triple crunch salad

Name: Halloumi with triple crunch salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 tbsp white wine vinegar; 1 tsp clear honey; 1 tsp Dijon mustard; 2 x 250g packs halloumi cheese , sliced; 1 tbsp mayonnaise; 150g pack radishes , coarsely grated; 150g pack sugar snap peas , sliced lengthwise; ½ cucumber , cut into thin batons

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Author : Mary Cadogan

josh eagleton 10 30 minutes 4 servings

Ingredients

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2 tbsp white wine vinegar1 tsp clear honey1 tsp Dijon mustard2 x 250 grams packs halloumi cheese, sliced1 tbsp mayonnaise150 grams pack radishes, coarsely grated150 grams pack sugar snap peas, sliced lengthwise½ cucumber, cut into thin batons

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Instructions

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Step 1

Make a dressing by mixing together the vinegar, honey and mustard with a little pepper – you don’t need to add any salt as the cheese is quite salty. Toss the halloumi slices in half the dressing, then place on a baking sheet. Griddle or barbecue for 5 mins, turning until browned and crisp on the edges.

Step 2

Stir the mayonnaise into the rest of the dressing, then toss through the radishes, peas and cucumber. Serve with the warm halloumi.