Halloween Candy Bark Recipe

Step 1

Line a baking sheet with waxed paper or parchment paper.

Step 2

Melt the orange wafers in a bowl in the microwave for 30 seconds, and stir. Continue to melt in 30-second intervals until it is completely melted.

Step 3

Similarly, melt the white chocolate chips in the microwave in 30-second increments until fully melted.

Step 4

Drop spoonfuls of the melted orange and white chocolate onto the prepared baking sheet.

Step 5

Use a spatula to spread the chocolate on the cookie sheet in a thin, even layer.

Step 6

Add the pretzels and candy corn to the chocolate and press them down lightly.

Step 7

Sprinkle the whole thing with Halloween sprinkles.

Step 8

Place the baking sheet in the fridge and let it cool for 30 minutes.

Step 9

Once it is hardened, break it up into irregular pieces.