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Export 14 ingredients for grocery delivery
Step 1
Grab your biggest serving board or platter then add bowls for things like olives, preserves or spreads and cornichons or nuts.
Step 2
Place the bowls on the board, spaced apart. I like to place the cheese down first. I sliced the firmer cheeses into thin wedges and batons.
Step 3
This makes it easier for each guest to serve themselves. Firm cheese can also be cubed. I prefer keeping soft cheese and blue cheese whole, just remember to add a little cheese knife to each cheese so it's easy for guests to slice a piece off for themselves.
Step 4
Add the meat. Fold or roll thinly sliced meats and place in between the cheese.
Step 5
Slice bread and place on the board along with crackers. I like to stack the crackers on their sides so it's easy to grab.
Step 6
Add the fruit and extras. Fill in any spaces with fruit, nuts, pickles and olives. Fill the bowls with some of these items as well as spreads.
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