5.0
(1)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
Line a baking sheet with parchment paper.
Step 3
Line the saltines in rows on the prepared baking sheet.
Step 4
In a saucepan, melt the butter and the brown sugar.
Step 5
Bring the brown sugar mixture to a boil and cook, stirring constantly, until it is thick, about 2-3 minutes.
Step 6
Pour the brown sugar mixture over the saltines and use a rubber spatula to spread it out and coat them.
Step 7
Bake the coated saltines until they are browned and bubbly, about 4-5 minutes.
Step 8
Transfer the baking sheet from the oven and sprinkle the coated saltines with the chocolate chips. Let them sit for 5 minutes.
Step 9
Use a rubber spatula to evenly spread the chocolate over the top of the saltines.
Step 10
Top the crackers with the sprinkles and the candy corn.
Step 11
Place the Halloween Crack in the refrigerator until the chocolate has hardened, for at least 1 hour and up to overnight.
Step 12
Break the Halloween Crack into pieces and serve.
Your folders
theschmidtywife.com
4.5
(6)
2 hours
Your folders
bbcgoodfood.com
45 minutes
Your folders
acouplecooks.com
5.0
(1)
Your folders
mrshappyhomemaker.com
Your folders
myincrediblerecipes.com
Your folders
reneenicoleskitchen.com
5.0
(1)
60 minutes
Your folders
kochbar.de
5.0
(17)
Your folders
edeka.de
5.0
(2)
20 minutes
Your folders
ich-liebe-kaese.de
5.0
(2)
Your folders
chefkoch.de
4.6
(11)
Your folders
pumpkinnspice.com
10 minutes
Your folders
momontimeout.com
5.0
(26)
Your folders
freshaprilflours.com
5.0
(2)
95 minutes
Your folders
chefclub.tv
Your folders
aroundmyfamilytable.com
5.0
(1)
Your folders
laurenslatest.com
5.0
(3)
75 minutes
Your folders
kotikokki.net
Your folders
foxeslovelemons.com
4.6
(43)
45 minutes
Your folders
seededatthetable.com
4.4
(24)