Step 1

Preheat the oven to 350 degrees F.

Step 2

Line a baking sheet with parchment paper.

Step 3

Line the saltines in rows on the prepared baking sheet.

Step 4

In a saucepan, melt the butter and the brown sugar.

Step 5

Bring the brown sugar mixture to a boil and cook, stirring constantly, until it is thick, about 2-3 minutes.

Step 6

Pour the brown sugar mixture over the saltines and use a rubber spatula to spread it out and coat them.

Step 7

Bake the coated saltines until they are browned and bubbly, about 4-5 minutes.

Step 8

Transfer the baking sheet from the oven and sprinkle the coated saltines with the chocolate chips. Let them sit for 5 minutes.

Step 9

Use a rubber spatula to evenly spread the chocolate over the top of the saltines.

Step 10

Top the crackers with the sprinkles and the candy corn.

Step 11

Place the Halloween Crack in the refrigerator until the chocolate has hardened, for at least 1 hour and up to overnight.

Step 12

Break the Halloween Crack into pieces and serve.