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Export 11 ingredients for grocery delivery
Step 1
Whisk together pudding mix and cold milk in a mixing bowl until smooth.
Step 2
Place bowl in the refrigerator to soft set, about 10 minutes.
Step 3
Reserve about 1 1/2 cups of whipped topping to make ghosts later. Then take the pudding out and fold in the remaining whipped topping.
Step 4
Place the bowl back in the refrigerator to chill for at least 15 minutes or up to 3 days.
Step 5
Lay the Milano cookies or chocolate-covered graham crackers out on a baking sheet.
Step 6
Write years or RIP on the cookies.
Step 7
Add 6-8 Oreo cookies to a food processor and crush them into crumbs.
Step 8
Line a baking sheet with parchment paper.
Step 9
Add 2-3 blocks of Almond Bark to a microwave-safe bowl.
Step 10
Heat in the microwave for 1 minute, remove and stir. Continue cooking for 10-20 seconds until the chocolate is almost melted. Stir until completely melted and smooth.
Step 11
Transfer chocolate to a plastic decorator bag or resealable bag and snip off a small amount of the end of the bag.
Step 12
Create trees by piping melted chocolate onto parchment paper. Let set for 10-15 minutes until hard.
Step 13
Divide chocolate pudding filling into serving dishes or a 13x9 glass dish. **see notes
Step 14
Sprinkle a layer of chocolate cookie crumbs over the pudding mixture.
Step 15
Use the reserved cool whip to make "ghosts." Then add the decorations and gummy worms to the cups.
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