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Heat oven to 350°F. Generously spray 24 nonstick miniature muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup.
Bake 15 to 18 minutes or until golden brown. With back of round metal measuring teaspoon, make a 1 1/4-inch wide indentation in each cookie cup. Cool in pan about 30 minutes. Carefully run knife or metal spatula around edges of cookie cups to loosen. Remove to cooling rack. Cool completely, about 30 minutes.
Divide frosting among small bowls, and color to desired shades with gel food colors. Fill and decorate cookie cups as desired, using photo as a guide.
Store loosely covered at room temperature.