Step 1

Drain the lychees and place a blueberry in each one.

Step 2

Divide the stuffed lychees between 4 glasses or containers with the eyes facing out.

Step 3

Make up the jelly as per the pack instructions and pour over the fruit.

Step 4

Chill for 2 to 3 hours until set.

Step 5

Add the cream to a bowl and add 1 drop of red food colouring.

Step 6

Whisk the cream until stiff then pipe onto the jelly with a small round nozzle.