Step 1

In your food processor crush all the cookies into crumbs.

Step 2

Place the cookies into a large bowl and add the melted butter. Mix to combine to make it a sand like texture.

Step 3

Press the cookie crumbs into the bottom of a 9x13 glass baking dish.

Step 4

Next prepare the fillings.

Step 5

In small bowl, place the orange gelatin, and add the boiling water.

Step 6

Whisk together until combined and most of the gelatin is dissolved. This will take 2-3 minutes.

Step 7

In medium bowl, whisk together the dry pudding mixes and milk until combined. You want to make sure the pudding thickens a bit. This takes a few minutes to get it to thicken.

Step 8

Whisk the orange gelatin into the vanilla pudding until completely combined. Just leave it set to the side.

Step 9

In large bowl using an electric mixer combine the cream cheese and powdered sugar until smooth.

Step 10

Next you will fold in 2 cups of the whipped topping.

Step 11

Stir in a few drops of the purple food coloring, until you get your desired purple shade.

Step 12

Spread the purple cheesecake layer over cookie crust.

Step 13

Then you will spread the orange jello/pudding layer over the cream cheese layer.

Step 14

Mix the rest of the whipped topping with a few drops of the green food coloring until you get the green color you desire.

Step 15

Spread the green whipped topping over the gelatin layer.

Step 16

Sprinkle with halloween sprinkles or decorate the top as you would like.

Step 17

Cover the container and then refrigerate at least 4 hours or until the dessert has set up. Then you will slice and serve.