Halloweenies with Mustard Dip

Name: Halloweenies with Mustard Dip
Prep time: 20 min
Total time: 40 min
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 44 cocktail-size smoked link sausages (from a 1-lb package); 1/2 cup creamy Dijon mustard; 1 tablespoon dried oregano leaves

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Prep Time: 20 minutes

Total: 40 minutes

Servings: 44

Author : Pillsbury Kitchens

Ingredients

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1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet44 cocktail-size smoked link sausages (from a 1-lb package)1/2 cup creamy Dijon mustard1 tablespoon dried oregano leaves

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Instructions

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Step 1

Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper.

Step 2

On work surface, roll dough sheet out to 14x11-inch rectangle. Cut vertically to make two 11x7-inch rectangles. Cut crosswise into total of 44 (7x1/2-inch) strips. Pat sausages dry with paper towels.

Step 3

Wrap 1 strip of dough around each sausage to look like a little mummy; press firmly at each end to secure. Place on cookie sheet 2 inches apart for even browning.

Step 4

Bake 15 to 20 minutes or until golden brown. Meanwhile, in small bowl, mix mustard and oregano. Serve sausages warm with mustard dip.