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Export 4 ingredients for grocery delivery
Step 1
First, we are going to make the top layer. Spoon Tropics Fruit Mixture into the cavity of each popsicle mold, going just halfway up.
Step 2
Then, pour in the evaporated milk, just covering the fruit mixture. Mix lightly and press down with the spoon handle.
Step 3
Place the popsicle sticks in and cover.
Step 4
Put in freezer for 4 hours to set. Once the fruit layer has set, make the creamy ube layer.
Step 5
Mix the rest of the evaporated milk (there should be half left) and half the Ube Cookie Butter Jar together. Mix well with a whisk in a small bowl. It's okay if there are tiny lumps of the cookie butter. It adds to the texture of the popsicle.
Step 6
Take the popsicle mold out of the freezer and remove the cover.
Step 7
Pour the ube mixture into the mold leaving about 1-2mm gap from the top to leave room for expansion during freezing.
Step 8
Freeze overnight.
Step 9
To un-mold, dip the molds into a cup of warm water for 10 seconds and warm with your hands. Carefully pull out the popsicle. Eat right away.
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