Step 1

Make lemony dressing. Place ingredients in screw-top jar; shake well.

Step 2

Cut asparagus into bite-sized pieces. Boil, steam or microwave until just tender, rinse under cold water, drain.

Step 3

Cut cheese into bite-sized pieces. Thread one piece of asparagus, one piece of cheese, then another piece of asparagus close together onto each toothpick.

Step 4

Cook bites in large oiled frying pan over high heat about 30 seconds each side or until browned lightly.

Step 5

Serve bites immediately, drizzled with dressing.