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Export 7 ingredients for grocery delivery
Step 1
Make lemony dressing. Place ingredients in screw-top jar; shake well.
Step 2
Cut asparagus into bite-sized pieces. Boil, steam or microwave until just tender, rinse under cold water, drain.
Step 3
Cut cheese into bite-sized pieces. Thread one piece of asparagus, one piece of cheese, then another piece of asparagus close together onto each toothpick.
Step 4
Cook bites in large oiled frying pan over high heat about 30 seconds each side or until browned lightly.
Step 5
Serve bites immediately, drizzled with dressing.
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