Haloumi Burger With Miso Carrot Salad | Donna Hay

Step 1

To make the carrot salad dressing, in a large bowl add miso, honey, oil and vinegar and whisk until smooth. Add the carrot and sesame seeds into the dressing and toss coated. Heat a large non stick fry pan over medium - high heat. Add the oil and haloumi and cook for 1-2 minutes each side or until golden.To serve, spread the mayonnaise onto the bun. Add the spinach, carrot salad, haloumi and top with chilli and green onion. Serves 4

Step 2

To make the carrot salad dressing, in a large bowl add miso, honey, oil and vinegar and whisk until smooth. Add the carrot and sesame seeds into the dressing and toss coated. Heat a large non stick fry pan over medium - high heat. Add the oil and haloumi and cook for 1-2 minutes each side or until golden.To serve, spread the mayonnaise onto the bun. Add the spinach, carrot salad, haloumi and top with chilli and green onion. Serves 4