Haloumi hasselback broccoli recipe

Name: Haloumi hasselback broccoli recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 head (about 400g) broccoli; 100g haloumi, cut into 1cm thick slices; 18.20 gm olive oil, plus extra to serve; 2 tsp dukkah

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 2

Author : Katrina Woodman

broccoli cheese haloumi

Ingredients

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1 head (about 400 grams) broccoli100 grams haloumi, cut into 1cm thick slices18.20 gm olive oil, plus extra to serve2 tsp dukkah

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Instructions

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Step 1

Preheat oven to 200C/180C fan forced. Line a baking tray with baking paper. Trim the base of the broccoli to sit flat. Wash under cold running water. Place in a heatproof bowl. Cover. Microwave on High for 21/2 minutes or until tender. Set aside for 5 minutes to cool slightly.

Step 2

Use a sharp knife to cut 3 slits through broccoli, taking care not to cut all the way through. Place a piece of haloumi into each slit. Drizzle with oil. Season. Bake for 20 minutes or until golden. Sprinkle with dukkah. Bake for a further 5 minutes. Serve drizzled with extra oil.