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Export 10 ingredients for grocery delivery
Step 1
Combine lentils, onion, cucumber, tomatoes, mint, lemon juice and oil in a bowl. Season then toss to combine.
Step 2
Cut haloumi lengthways into 8 slices. Pat-dry with paper towels. Dust lightly with flour and shake off excess.
Step 3
Heat oil in a non-stick frying pan over medium heat. Cook haloumi, in batches, for 2 minutes each side, or until golden.
Step 4
Drain haloumi on paper towels. Serve lentil salad topped with warm haloumi.
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