Halushki with Pap's Dumplings
4.9
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Prep Time: 1 hours, 10 minutes
Cook Time: 20 minutes
Total: 1 hours, 30 minutes
Servings: 10
Cost: $2.42 /serving
Author : Michael Symon : Food Network
Ingredients
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Instructions
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Step 1
Combine the flour, eggs, milk and some salt and pepper in a medium bowl. Mix by hand until incorporated, making sure not to overmix. Place in the refrigerator, covered, and let rest for 1 hour.
Step 2
Bring a pot of salted water to a boil. Cut penny-size dumplings into the water by hand and let boil for 5 minutes. Drain the dumplings and set aside.
Step 3
Melt the butter in a large pan. Add the onions and cook until translucent. Add the cabbage and paprika and cook until tender. Toss with the dumplings and smoked ham and serve.