Halushki with Pap's Dumplings

Name: Halushki with Pap's Dumplings
Prep time: 1 min
Cook time: 20 min
Total time: 1 min
Ingredients: 2 cups all-purpose flour; 3 eggs; 3 ounces milk; Salt and pepper; 8 ounces (2 sticks) butter; 1 large yellow onion, cut into medium dice; 1 head savoy cabbage, cut into medium dice; 2 tablespoons Hungarian paprika; 12 ounces smoked ham, cut into julienne strips

4.9

(32)

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Prep Time: 1 hours, 10 minutes

Cook Time: 20 minutes

Total: 1 hours, 30 minutes

Servings: 10

Cost: $2.42 /serving

Author : Michael Symon : Food Network

european recipes pasta recipes ham

Ingredients

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Instructions

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Step 1

Combine the flour, eggs, milk and some salt and pepper in a medium bowl. Mix by hand until incorporated, making sure not to overmix. Place in the refrigerator, covered, and let rest for 1 hour.

Step 2

Bring a pot of salted water to a boil. Cut penny-size dumplings into the water by hand and let boil for 5 minutes. Drain the dumplings and set aside.

Step 3

Melt the butter in a large pan. Add the onions and cook until translucent. Add the cabbage and paprika and cook until tender. Toss with the dumplings and smoked ham and serve.