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Export 8 ingredients for grocery delivery
Step 1
In a large pot of boiling water, cook noodles until al dente.
Step 2
Drain, rinse with cold water and set aside.
Step 3
On low heat, melt butter in a wide skillet or a wok. Add cabbage and once the cabbage softens, add the celery seed.
Step 4
Continue to cook on low heat for about 15 minutes until the cabbage is very soft.
Step 5
Raise the heat to medium high and cook, stirring often, until the cabbage starts to brown and caramelize, about 10 minutes.
Step 6
Add noodles, paprika, salt, pepper and parsley. Mix well until well incorporated and cook for another 2 minutes.
Step 7
Toss with additional butter and hot paprika, as desired.