Haluska or Kaposztas Teszta – Hungarian Cabbage Noodles

Step 1

In a large pot of boiling water, cook noodles until al dente.

Step 2

Drain, rinse with cold water and set aside.

Step 3

On low heat, melt butter in a wide skillet or a wok. Add cabbage and once the cabbage softens, add the celery seed.

Step 4

Continue to cook on low heat for about 15 minutes until the cabbage is very soft.

Step 5

Raise the heat to medium high and cook, stirring often, until the cabbage starts to brown and caramelize, about 10 minutes.

Step 6

Add noodles, paprika, salt, pepper and parsley. Mix well until well incorporated and cook for another 2 minutes.

Step 7

Toss with additional butter and hot paprika, as desired.