Step 1

In a deep bowl combine tahini, milk, and sugar until well mixed. Note4

Step 2

Add 1/4 to 1/3 cup of walnuts and fold them in the mixture.

Step 3

Brush a container lightly with vegetable oil, divide the remaining walnuts into two halves. Sprinkle one half of the walnut at the bottom of the container, add the tahini mixture and press down until firmly packed into your container.

Step 4

Sprinkle the other half of chopped walnuts on top and press into the Halawa.

Step 5

Cover and refrigerate overnight.

Step 6

Scoop into sandwiches directly from the container or turn it into a parchment paper and slice to serve the whole amount.