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4.3
(11)
Prep Time: 10 minutes
Cook Time: 2 hours
Total: 14 hours, 10 minutes
Servings: 8
Cost: $0.48 /serving
Author : Nicole Harris
Ingredients
Export 8 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Rinse dried beans and check for rocks. Transfer to large pot, cover with several inches of water. Soak beans over night then rinse again.
Step 2
Cut leftover ham from the bone then into chunks, refrigerate.
Step 3
Heat oil in large dutch oven pot over medium/high heat. Saute onion, carrots and celery 4-5 minutes while stirring. Add garlic and sauté 1 minute.
Step 4
Add water, hambone and beans to pot. Bring to a boil, reduce heat and cover. Simmer 90 minutes.
Step 5
Remove ham bone from pot. Add crushed tomatoes, half of the 15 bean soup flavor packet, Italian seasoning and ham chunks. Simmer 15-20 more minutes or until beans are tender. Salt and pepper to taste.