5.0
(18)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Heat oil in a Dutch oven or heavy stockpot over medium heat. Add the onion, celery, and carrots. Cook until the onion and celery have softened; 6-7 minutes. Reduce the heat to low and add the garlic, thyme leaves, cumin, white pepper and crushed red pepper cooking for 1 minute while stirring constantly. Stir in the chicken broth, brown sugar, white beans and bay leaves. Add the ham steak by slicing it into sections that will fit in the pot. Don’t forget to include the ham bone. Let everything simmer for 20-30 minutes.
Step 2
Then remove the ham from the pot and cut into bite size pieces. Discard any fat, skin, the ham bone and the bay leaves. Then return the ham to the pot and simmer for 5 minutes. If desired season to taste with additional black pepper, crushed red pepper or thyme.
Your folders
willcookforsmiles.com
4.4
(52)
40 minutes
Your folders
thesaltymarshmallow.com
5.0
(36)
120 minutes
Your folders
cincyshopper.com
5.0
(1)
38 minutes
Your folders
thecozycook.com
5.0
(79)
180 minutes
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
artandthekitchen.com
3.9
(1.3k)
180 minutes
Your folders
mealprepmanual.com
5.0
(10)
45 minutes
Your folders
diethood.com
5.0
(9)
25 minutes
Your folders
bhg.com
3.5
(13)
1 hours, 15 minutes
Your folders
thewoksoflife.com
5.0
(9)
300 minutes
Your folders
thecozycook.com
5.0
(40)
180 minutes
Your folders
thecozycook.com
Your folders
mamalovesfood.com
5.0
(3)
120 minutes
Your folders
kitchenfunwithmy3sons.com
120 minutes
Your folders
willcookforsmiles.com
Your folders
thekitchengirl.com
5.0
(70)
360 minutes
Your folders
iowagirleats.com
5.0
(7)
Your folders
gypsyplate.com
4.9
(7)
40 minutes
Your folders
jamiecooksitup.net
5.0
(1)