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Export 12 ingredients for grocery delivery
Step 1
Prepare dried beans by soaking them in cold water for 8-10 hours, then drain and rinse. (I do this the night before).
Step 2
In large pan heat oil and sauté celery, carrots, onions and garlic until tender.
Step 3
Add chicken stock, ham bone and ham. Transfer to larger pot if necessary.
Step 4
Add beans, parsley, thyme and pepper.
Step 5
Bring to a boil, then reduce heat and simmer covered for 2-3 hours.
Step 6
Chop up large pieces of ham before serving
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