Step 1

Prepare dried beans by soaking them in cold water for 8-10 hours, then drain and rinse. (I do this the night before).

Step 2

In large pan heat oil and sauté celery, carrots, onions and garlic until tender.

Step 3

Add chicken stock, ham bone and ham. Transfer to larger pot if necessary.

Step 4

Add beans, parsley, thyme and pepper.

Step 5

Bring to a boil, then reduce heat and simmer covered for 2-3 hours.

Step 6

Chop up large pieces of ham before serving