Name: Ham and Bean Soup
Prep time: 10 min
Cook time: 38 min
Ingredients: 1 Onion diced; 1 Carrot diced; 1 stalk of Celery; 1 tbsp minced Garlic; 2 cup Cooked Ham diced; 32 oz Vegetable Broth; 1 Bay Leaf; 3 15 oz can Northern Beans drain and rinse; 1 tsp Thyme; 1/2 tsp Paprika; Salt and Pepper to taste

If you've got any leftover ham from the holidays, our Ham and Bean Soup recipe is an easy way to put those leftovers to good use! Grab your favorite pot or dutch oven for this quick and hearty stove top soup.

Ham and Bean Soup

Onion diced

Carrot diced

Celery

tbsp minced Garlic

oz Vegetable Broth

Bay Leaf

15 oz can Northern Beans drain and rinse

tsp Thyme

Paprika

Salt and Pepper to taste

In a large pot over medium  heat, add everything but the broth.

Stir to mix everything well.

Add broth and raise temperature to medium high and bring to a boil.

Reduce heat, cover and simmer for 30 minutes, until vegetables are tender.

Ham and Bean Soup

Prep Time: 10 minutes

Cook Time: 38 minutes

Servings: 6

Author : Jen CIncyshopper

Ingredients

Instructions

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