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Export 8 ingredients for grocery delivery
Step 1
Place all ingredients into a large pot or dutch oven.
Step 2
Bring to a boil for 5-10 min* stirring frequently.
Step 3
Reduce heat to a simmer. Simmer for 30-35 min stirring occasionally.
Step 4
Once done remove bay leaves and ham hock.
Step 5
Remove as much meat as possible from the ham hock and return the meat to the pot.
Step 6
Stir once more and serve with cornbread and a dash of black pepper if desired.
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