Step 1

Place all ingredients into a large pot or dutch oven.

Step 2

Bring to a boil for 5-10 min* stirring frequently.

Step 3

Reduce heat to a simmer. Simmer for 30-35 min stirring occasionally.

Step 4

Once done remove bay leaves and ham hock.

Step 5

Remove as much meat as possible from the ham hock and return the meat to the pot.

Step 6

Stir once more and serve with cornbread and a dash of black pepper if desired.