Step 1

Heat oven to 375 degrees F. High Altitude (3500-6500 ft): Heat oven to 375 degrees F.

Step 2

Make pie crust as directed on box for one-crust filled pie using 9-inch glass pie pan.

Step 3

Layer ham, cheese and thawed broccoli in pie crust-lined pan. In medium bowl, beat all remaining ingredients until well blended. Pour over broccoli.

Step 4

Bake 35 to 45 minutes or until knife inserted in center comes out clean.

Step 5

High Altitude: Bake at 45 to 55 minutes; during last 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.

Step 6

Let stand 5 minutes before serving. Cut into wedges.