Ham and Cheese Biscuits

Step 1

Preheat the oven to 400ºF. In a large bowl combine the flour, salt, sugar, and baking powder. Stir until they are very well combined.

Step 2

Pour the heavy cream into the bowl and stir until all of the flour is moistened and a thick ball of dough forms.

Step 3

Scrape the biscuit dough out of the bowl onto a well floured surface and press it down into a rough rectangle. Use a rolling pin to roll the dough out into a rectangle about 8x11 inches and about 1/2-inch thick. Cut the rectangle into 12 pieces.

Step 4

Stack one slice of cheese and two slices of ham onto 6 of the biscuit squares, then top with the remaining 6 biscuit squares. Place the Ham and Cheese Biscuits onto a baking sheet covered in parchment paper and transfer to the preheated oven.

Step 5

Bake the Ham and Cheese Biscuits for about 25 minutes, or until the biscuits are golden brown on top. Serve hot.