Ham and Cheese Breakfast Bake

Name: Ham and Cheese Breakfast Bake
Prep time: 20 min
Total time: 1 min
Ingredients: 2 1/2 c. low-fat milk; 8 large eggs; 2 tbsp. Dijon mustard; 1 tsp. chopped thyme; 1 large baguette; 8 oz. Cheddar cheese; 8 oz. thinly sliced deli ham; 1 tbsp. snipped chives

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Prep Time: 20 minutes

Total: 1 hours, 20 minutes

Servings: 6

breakfast casserole baked eggs easy breakfast recipes

Ingredients

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Instructions

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Step 1

Spray square 2-quart baking dish with nonstick spray.

Step 2

In bowl, whisk milk, eggs, mustard, thyme, and 1/4 teaspoon each salt and pepper to blend.

Step 3

Arrange half of bread, overlapping, in baking dish. Pour half of milk mixture over bread; sprinkle with half of Cheddar. Top with ham, then repeat layering of bread, milk and Cheddar. Cover dish; chill 1 hour or up to overnight.

Step 4

Preheat oven to 350 degrees F. Bake 50 to 55 minutes or until golden and custard is set. Let stand 5 minutes before serving. Garnish with chives.