Ham and Cheese Breakfast Casserole

Name: Ham and Cheese Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 12 extra large eggs; 1 cup heavy cream; 2 cups ham (cooked and cubed); 15 oz hash brown potatoes (frozen (about half a bag)); 8 oz cream cheese (cut into 1/2" cubes); 1 cup sharp cheddar cheese (shredded ); 1/2 tsp salt; 1/2 tsp ground black pepper

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 12

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Ingredients

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Instructions

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Step 1

Preheat the oven to 350˚F.

Step 2

In a large bowl, combine the hash browns, salt, pepper, 1/2 cup cheddar cheese and ham. Then fold in the cream cheese to distribute it through the mixture. Transfer the hash brown mixture to a greased 9x13" baking dish.

Step 3

In another bowl, whisk the eggs and heavy cream together. Then pour the mixture over the hash browns in the casserole dish and top with the remaining cheddar cheese.

Step 4

Bake for 40-50 minutes or until the center is just set and springs back when touched.