Ham-and-Cheese Brioche Pudding

Name: Ham-and-Cheese Brioche Pudding
Total time: 1 min
Ingredients: 1 tablespoon butter, for greasing the pan; 1 (12-ounce) brioche loaf or smaller brioches, cut into 1-inch cubes (about 8 cups); 6 eggs; 4 cups half-and-half or whole milk; 2 teaspoons salt; 1/2 teaspoon ground black pepper; Pinch of nutmeg; Pinch of cayenne; 1/2 cup thinly sliced scallions; 6 ounces thinly sliced ham, cut crosswise into matchsticks (about 1 1/2 cups); 8 ounces grated Gouda or Gruyère cheese (about 4 cups)

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Total: 1 hours, 30 minutes

Servings: 6

Author : David Tanis

brioche cheese ham

Instructions

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Step 1

Heat oven to 375 degrees. Butter an 11-by-11-inch baking dish. Fill dish with brioche cubes and set aside.

Step 2

In a large bowl, beat eggs well. Whisk in half-and-half, salt, pepper, nutmeg, cayenne and scallions. Pour mixture over cubes in baking dish.

Step 3

Sprinkle ham and cheese on top of mixture, and press down to make sure everything is submerged. Set baking dish on a rimmed baking sheet.

Step 4

Transfer baking dish and baking sheet to the middle shelf of the oven, and bake for 45 minutes, or until a skewer inserted in the middle of the dish emerges dry. Let rest for 10 minutes or so before serving.

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