Step 1

Preheat the oven to 375 degrees.

Step 2

Unroll the crescent roll dough and separate the triangles.

Step 3

Place two slices of ham on the bottom of each crescent roll and top with a slice of Swiss cheese. Roll up the crescent rolls and place them on an ungreased baking sheet.

Step 4

Combine the butter, mustard, Worcestershire sauce, poppy seeds, minced onions, garlic powder, salt, and pepper in a small bowl. Whisk until well mixed.

Step 5

Bake the crescent rolls for 7 minutes, then remove them from the oven and brush with butter mixture. Return the crescent rolls to the oven and bake for an additional 7 to 9 minutes, until rolls are golden brown.