Ham and Cheese Hashbrown Breakfast Casserole

Step 1

Preheat oven to 350F. Lightly spray a 9x13-inch baking dish with cooking spray and set aside.

Step 2

Heat the olive oil in a medium saute pan over over medium heat. Add onion and bell pepper and season with salt and pepper. Cook, stirring occasionally, for 4 to 5 minute until onions are translucent.

Step 3

In a large bowl, beat the eggs. Whisk in the evaporated milk.

Step 4

Stir in the cheese, frozen hash brown potatoes, and the ham.

Step 5

Stir in the onion and pepper mixture.

Step 6

Transfer the contents of the bowl to the baking dish and bake for 70 minutes or until eggs are set.

Step 7

Serve hot.