Step 1

Preheat oven to 450°F. Coat a baking dish with cooking spray.

Step 2

Layer 4 slices of ham on each oven-ready lasagne sheet and top with 2 slices of provolone cheese. Roll up and slice each roll into thirds and each third in half (6 sliced rolls total for each pasta sheet).

Step 3

Place each cut roll vertically and repeat to fill baking dish. Cover with cream, nutmeg and cheese of choice.

Step 4

Bake for 20 minutes until golden and bubbling. Cream will reduce and thicken.

Step 5

Serve and spoon sauce over, top with chopped parsley garnish (optional).