Instructions

Step 1

note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.

Step 2

Add enough all-purpose flour to equal 1 cup.

Step 3

In a large bowl, combine flour and baking soda.

Step 4

Combine remaining ingredients; stir into dry ingredients just until moistened.

Step 5

Fill greased or paper-lined muffin cups two-thirds full.

Step 6

Bake at 425 degrees for 16 to 18 minutes or until muffins test done.

Step 7

Sprinkle with shredded cheese while still hot if desired.