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note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.
Add enough all-purpose flour to equal 1 cup.
In a large bowl, combine flour and baking soda.
Combine remaining ingredients; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 425 degrees for 16 to 18 minutes or until muffins test done.
Sprinkle with shredded cheese while still hot if desired.