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Step 1
note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.
Step 2
Add enough all-purpose flour to equal 1 cup.
Step 3
In a large bowl, combine flour and baking soda.
Step 4
Combine remaining ingredients; stir into dry ingredients just until moistened.
Step 5
Fill greased or paper-lined muffin cups two-thirds full.
Step 6
Bake at 425 degrees for 16 to 18 minutes or until muffins test done.
Step 7
Sprinkle with shredded cheese while still hot if desired.