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Preheat oven to 400 degrees Fahrenheit.
Line a large baking sheet with aluminum foil.
Place wax paper on a clean work surface and open pizza crust onto the paper.
Beginning at the center, roll dough out evenly in all directions to make a 14 x 12 inch rectangle.
Sprinkle dough with cheese and basil (or parsley).
Lay ham slices over cheese, end to end.
Roll up dough tightly, beginning at a long end.
Press seam to close.
Pinch ends together to seal.
Lay roll on foil-lined sheet, seam side down.
Bake 20 to 25 minutes until browned.
Cool 5 minutes and cut into 1/2 to 3/4 inch slices,.
Serve with honey mustard on the side.
Note: For a recipe variation, use smoked ham and substitute Jalapeno-Jack cheese instead of the Swiss and cilantro instead of the basil. Serve with salsa on the side.