Step 1

Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray.

Step 2

Unroll the pizza dough on a cutting board and press into a 13×18-inch rectangle. Layer evenly with ham and cheese slices.

Step 3

Starting from the longer side, roll up tightly. Seal the seam and place seam side down. Cut into 12 slices, each about 1-inch wide. Arrange in the baking dish.

Step 4

For the glaze, combine butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a saucepan over medium heat. Whisk until smooth and pour evenly over the pinwheels.

Step 5

Refrigerate for up to 24 hours or bake immediately, uncovered, for 25 minutes until golden.