These tasty little bites go over well with kids. They're also delicious with soups or as <a href="https://www.tasteofhome.com/collection/potluck-appetizers-to-feed-a-crowd/" style="">party appetizers</a>. —Mrs. Marvin Buffington, Burlington, Iowa

Ham and Cheese Puffs

(2-1/2 ounces) thinly sliced deli ham, chopped

onion,

Swiss cheese

Dijon mustard

pepper

tube (8 ounces) refrigerated crescent rolls

Preheat oven to 375&deg;. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups.

Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.

<p>20 years ago, I was part of a moms group, and one of the ladies made some shrimp and Swiss cheese puffs, and I always wished I'd gotten the recipe. I substituted the ham in these puffs with chopped shrimp and they were exactly like those little appetizers I've wished for for decades! I'll make them with ham for my son with shellfish allergies, but I'm just so excited to have found this recipe!</p>

You will love these! I added canned and drained pineapple to them - it worked!

These are wonderful. I omitted the onion when serving to the younger kids and make them in a mini muffin pan. I also make ahead and freeze and then reheat in microwave. They aren't quite as good as fresh-made but rival any frozen reheat breakfast item you get out of a box...for sure!! This is a permanent in our breakfast menu and I even make them for newly widowed friends and family as they are easy for them to reheat and while being filling they don't have to deal with leftovers in the refrigerator as they make only the amount they want from freezer to microwave.

Great recipe! I used regular sized muffin tins and served them for breakfast to my husband and I, and later my sister. Received never ending compliments.

Loved these! These taste great and would make a great appetizer, or even a potluck dish.  Easy to make and simple ingredients! They're also very filling!

These appetizers were the hit of the party! Easy to make and easy to warm up. My guests gobbled them up.

These are wonderful.  I gave my future daughter in law a subscription to your magazine last year and she made them for Christmas.  I have since made them a number of times and always get rave reviews.

ham and cheese puffs

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 2

Author : Taste of Home

Ingredients

Instructions

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