Step 1

Preheat oven to 375°F.

Step 2

In a large mixing bowl, whisk together the eggs, half and half, salt and pepper, until the egg yolks have combined with the egg whites.

Step 3

Stir in the ham, cheese, and onions to the egg mixture.

Step 4

Place your pie crust into a 9-inch pie pan, not a deep-dish pan. Crimp the edges of the pie crust.

Step 5

Pour the egg mixture into the pie crust.

Step 6

Bake for 40-50 minutes until the edges have browned and the eggs have set completely.

Step 7

Allow the quiche to set for 5 minutes.

Step 8

Serve.