Step 1

Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.

Step 2

In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning. Set aside.

Step 3

Split your rolls in half, and place the bottom half in the baking dish.

Step 4

Top the buns with the cheddar cheese slices, follow with a layer of ham slices, and then the final layer of provolone cheese slices.

Step 5

Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.

Step 6

Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.

Step 7

Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.

Step 8

Remove from oven, slice and serve!