Ham and Cheese Sliders

Name: Ham and Cheese Sliders
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 package slider buns or Hawaiian sweet rolls; 1 pound ham (leftovers or sliced deli ham); 1/2 pound Swiss cheese; 4 tablespoons butter (melted); 1/4 cup deli dressing or Italian dressing

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Author : Kim Beaulieu

sandwich

Ingredients

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1 package slider buns or Hawaiian sweet rolls1 pound ham (leftovers or sliced deli ham)1/2 pound Swiss cheese4 tablespoons butter (melted)1/4 cup deli dressing or Italian dressing

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Spray a 9 x 13 inch pan with non-stick spray.

Step 3

Place the bottom buns in the pan.

Step 4

Top the bottom buns with ham.

Step 5

Add swiss cheese over top of the ham.

Step 6

Place the top buns on top of the cheese.

Step 7

In a small mixing bowl combine the melted butter and deli dressing. Mix until combined. Pour over top of the sandwiches. (Substitute for dressing in notes)

Step 8

Cover pan with tinfoil and place in oven. Bake for 15 minutes. Uncover and bake for 5-10 minutes more. You want the tops to be golden brown and the cheese perfectly melted.

Step 9

Remove from oven and use a spatula to lift out. Place on platter and watch them disappear.

Step 10

Serve with a big old ham and cheese loving smile.