Step 1

Heat oil in a large saucepan over medium heat.

Step 2

Add shallot and garlic and cook, stirring occasionally, until softened.

Step 3

Add rice and cook, stirring, until opaque.

Step 4

Add wine and cook, stirring occasionally, until liquid is absorbed, 1 to 2 minutes.

Step 5

Season with salt and pepper.

Step 6

Add 1 cup stock and cook, stirring until absorbed. Repeat 2 more times.

Step 7

Add remaining cup stock and corn and cook, stirring, until rice is tender and corn is cooked through.

Step 8

Stir in ham and cook until warmed through.

Step 9

Remove from heat and stir in cheese until melted.

Step 10

Stir in chives.

Step 11

Season with salt and pepper.

Step 12

Serve immediately topped with additional chives.