Step 1

Preheat oven to 375°. Spray a “9-inch x 13-inch” pan with non stick spray.

Step 2

Slice the rolls in half and remove the top half. Spread cranberry sauce over the rolls.

Step 3

Lay the ham over the cranberry sauce in 2 layers.

Step 4

Place Swiss cheese over the ham, making 2 layers.

Step 5

Lay one layer of mozzarella over the Swiss cheese.

Step 6

Place the top of the rolls back on top.

Step 7

Spread the butter over the top of the rolls and sprinkle with the poppy seeds.

Step 8

Place in the oven and bake for 20 minutes until cheese is melted.

Step 9

Remove and serve immediately.

Step 10

Can be refrigerated for 5 days and eaten cold or reheated.