Ham and Egg Pie

Step 1

Line pie plate with one crust.

Step 2

Spread half of the ham across it.

Step 3

Then spread the diced hard-boiled eggs on top of the ham.

Step 4

Spread the other half of the ham on top of the eggs.

Step 5

Pour the white sauce evenly over the ham and eggs.

Step 6

Top with the second crust-- crimping the edges tightly and cutting vent holes.

Step 7

Bake at 350 for about an hour, until the crust is golden brown.