Ham and Hash Brown Casserole

Name: Ham and Hash Brown Casserole
Prep time: 15 min
Total time: 1 min
Ingredients: 1 bag (1 lb 4 oz) refrigerated hash brown potatoes; 1 1/2 cups diced cooked ham; 2 cups shredded Colby or mild Cheddar cheese (8 oz); 1 cup chive-and-onion sour cream potato topper; 1 1/2 cups milk; 1/2 teaspoon peppered seasoned salt

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Prep Time: 15 minutes

Total: 1 hours, 10 minutes

Servings: 6

Author : Betty Crocker Kitchens

Ingredients

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1 bag (1 lb 4 oz) refrigerated hash brown potatoes1 1/2 cups diced cooked ham2 cups shredded Colby or mild Cheddar cheese (8 oz)1 cup chive-and-onion sour cream potato topper1 1/2 cups milk1/2 teaspoon peppered seasoned salt

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Instructions

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Step 1

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

Step 2

In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.

Step 3

Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.