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Export 4 ingredients for grocery delivery
Step 1
Slice the baguette crosswise into four equal pieces: Cut the baguette in half crosswise, then cut each half in half. Slice each piece lengthwise through the middle to split it. Arrange the pieces cut sides up.
Step 2
Spread butter on the tops and bottoms of each quarter. If using unsalted butter, sprinkle lightly with salt. Spread Dijon on one side and jam on the other. Pile the ham on the bottom pieces, then season with black pepper. Top the sandwiches and press firmly. Wrapped and refrigerated, the sandwich will keep for up to 1 day.
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