Ham and Jam Sandwich

Name: Ham and Jam Sandwich
Total time: 10 min
Ingredients: 1 baguette (about 20 to 24 inches long); 4 tablespoons salted or unsalted butter, at room temperature; Kosher salt; 2 tablespoons Dijon mustard; 1/3 cup fruit jam or preserves, such as cherry, peach or orange; 8 ounces sliced ham, preferably smoked or Black Forest; Black pepper

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Total: 10 minutes

Servings: 4

Author : Ali Slagle

baguette ham jam

Ingredients

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1 baguette (about 20 to 24 inches long)4 tablespoons salted or unsalted butter, at room temperatureKosher salt2 tablespoons Dijon mustard1/3 cup fruit jam or preserves, such as cherry, peach or orange8 ounces sliced ham, preferably smoked or Black ForestBlack pepper

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Instructions

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Step 1

Slice the baguette crosswise into four equal pieces: Cut the baguette in half crosswise, then cut each half in half. Slice each piece lengthwise through the middle to split it. Arrange the pieces cut sides up.

Step 2

Spread butter on the tops and bottoms of each quarter. If using unsalted butter, sprinkle lightly with salt. Spread Dijon on one side and jam on the other. Pile the ham on the bottom pieces, then season with black pepper. Top the sandwiches and press firmly. Wrapped and refrigerated, the sandwich will keep for up to 1 day.

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