Ham and OKA cheese breakfast casserole

Step 1

Preheat oven to 190°C (375°F).

Step 2

Whisk together the eggs, cream, milk, thyme, salt, and pepper, in a large bowl.

Step 3

Add the cheese, bread, ham, and spinach, and mix gently.

Step 4

Pour mixture into a 34 cm x 23 cm (13 in. x 9 in.) greased baking dish.

Step 5

Cover with aluminum foil and bake for 15 minutes.

Step 6

Uncover, top with grated Parmesan, and continue baking for 15 minutes.

Step 7

Serve hot from the oven.

Step 8

For a gourmet twist, drizzle on some maple syrup.