Ham and Pineapple Wraps

Name: Ham and Pineapple Wraps
Prep time: 10 min
Total time: 10 min
Ingredients: 8 oz cream cheese; 1/2 cup fresh pineapple (or drained, canned pineapple*); 1 pkg Mission wraps (I like the garden spinach herb for these); fresh sliced deli ham; romaine lettuce; tomatoes (sliced thin (optional))

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Emily Walker

ham and pineapple wrap

Ingredients

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8 oz cream cheese1/2 cup fresh pineapple (or drained, canned pineapple*)1 pkg Mission wraps (I like the garden spinach herb for these)fresh sliced deli hamromaine lettucetomatoes (sliced thin (optional))

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Instructions

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Step 1

Blend the cream cheese and pineapple together until creamy and smooth. Spread the cream cheese mixture on half of the wrap. Top the cream cheese with ham, lettuce, and tomato. Fold in the edges and roll up from the end the topping are on. Be sure to leave half the wrap empty because it is much easier to roll up and it stays together better.

Step 2

*Yummy Tip! For a ranch wrap sub the pineapple out for 1/2 cup of ranch dressing. My husband likes these ones even better!