Ham and Potato Casserole

Name: Ham and Potato Casserole
Prep time: 20 min
Cook time: 40 min
Ingredients: 8 ounces cooked ham (1 1/2 cups diced); 1 lb russet potatoes (2 medium potatoes peeled and diced); ¼ cup sweet onion (diced); 1 tablespoon butter; 1 tablespoon flour; 1 cup milk (warmed); 6 ounces colby cheese (1 1/2 cups)

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Prep Time: 20 minutes

Cook Time: 40 minutes

Servings: 4

Author : Barbara Curry

breakfast casserole brunch ham casserole

Ingredients

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8 ounces cooked ham (1 1/2 cups diced)1 lb russet potatoes (2 medium potatoes peeled and diced)¼ cup sweet onion (diced)1 tablespoon butter1 tablespoon flour1 cup milk (warmed)6 ounces colby cheese (1 1/2 cups)

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Instructions

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Step 1

Preheat oven to 400º. Butter an 8 x 8 inch baking dish.

Step 2

Peel and dice potatoes into small cube. Cut ham into similar sized cubes. Combine the ham and potatoes in a mixing bowl.

Step 3

Saute onions in a tablespoon of butter in a skillet over medium heat. Once softened add flour and whisk together for a minute. Gradually add warm milk whisking until it has slightly thickened. It should be pourable, if not add more milk. Salt and pepper to taste.

Step 4

Add a cup of cheese to the sauce and stir until melted. Pour over the ham and potatoes. Stir until coated and place in the prepared baking dish.

Step 5

Cover with foil and bake for 40 minutes or until the potatoes are soft and the sauce is bubbly. Remove and add additional cheese. Place under the broiler for 2 minutes until the cheese is melted and starts to brown.